Easy recipe Irresistible Healthy Vegetarian Stuffed Peppers

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eight ounces whole wheat orzo pasta twelve large orange (Recipes by ingridients orange) bell peppers about two tablespoons butter about one tablespoon olive oil ten cloves garlic, thinly sliced about one (eight ounce) package sliced fresh white mushrooms about one (eight ounce) package sliced cremini mushrooms about two tablespoons balsamic vinegar about one (about twenty-eight ounce) can diced Italian paste tomatoes (such as San Marzano) about one (fourteen ounce) can whole Italian paste tomatoes (such as San Marzano), drained and torn into large chunksabout one cup shredded mozzarella (Recipes by ingridients mozzarella) cheese about one zucchini, shredded about one/about two cup grated Parmesan cheese eight cloves garlic, minced about two tablespoons dried oregano about two tablespoons torn fresh basil leaves about two teaspoons red pepper flakes salt (Recipes by ingridients salt) and ground black pepper to taste four cups vegetable broth three/four cup grated Parmesan cheese, divided .