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Easy recipe Irish Coffee Granita Recipe

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Easy recipe Irish Coffee Granita Recipe - about seven hundred and fiftyml (about three cups) freshly brewed espresso coffee about two hundred and twenty-fiveg (about one cup) white sugar one hundred and twenty-fiveml (one quarter cup) Tennessee whiskeyStep about one Place a shallow metal container in the freezer to chill. Place the coffee in a large heatproof jug. Add the sugar and stir until it dissolves. Irish Coffee Granita Recipe. Set aside for thirty minutes or until cooled completely. Irish Coffee Granita Recipe. Step two Add whiskey (Recipes by ingridients <a href="/search/whiskey">whiskey</a>) to the coffee mixture and stir to combine. Pour into the chilled metal container. Cover with foil and place in the freezer for two hours or until icy around the edges. Irish Coffee Granita Recipe. Step about three Remove from the freezer and use a balloon whisk to whisk and break up granita. Irish Coffee Granita Recipe. Cover with foil and return to freezer, whisking every thirty minutes, for a further two-about three hours or until slushy. Irish Coffee Granita Recipe. Step about four Spoon granita among serving glasses and serve immediately..

about seven hundred and fiftyml (about three cups) freshly brewed espresso coffee about two hundred and twenty-fiveg (about one cup) white sugar one hundred and twenty-fiveml (one quarter cup) Tennessee whiskeyStep about one Place a shallow metal container in the freezer to chill. Place the coffee in a large heatproof jug. Add the sugar and stir until it dissolves. Irish Coffee Granita Recipe. Set aside for thirty minutes or until cooled completely. Irish Coffee Granita Recipe. Step two Add whiskey (Recipes by ingridients whiskey) to the coffee mixture and stir to combine. Pour into the chilled metal container. Cover with foil and place in the freezer for two hours or until icy around the edges. Irish Coffee Granita Recipe. Step about three Remove from the freezer and use a balloon whisk to whisk and break up granita. Irish Coffee Granita Recipe. Cover with foil and return to freezer, whisking every thirty minutes, for a further two-about three hours or until slushy. Irish Coffee Granita Recipe. Step about four Spoon granita among serving glasses and serve immediately..

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