Easy recipe Inside-Out Grilled Steak Salad

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two (ten ounce) boneless beef top loin (Recipes by ingridients loin) (strip) steaks, cut one inch thick two teaspoons sweet paprika two cloves, garlic (Recipes by ingridients garlic) minced one teaspoon coarse grind or cracked black pepper two cups thin assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peasone quarter cup frozen shelled edamame, thawed or frozen peas (Recipes by ingridients peas) or corn, thawed one quarter cup reduced-fat or regular vinaigrette (any variety) about sixteen Boston or butter lettuce leaves (about four to five-inch diameter) one third cup crumbled goat or blue cheese (optional) one third cup toasted chopped almonds, walnuts, pecans or hazelnuts (optional) . Inside-Out Grilled Steak Salad.