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Easy recipe Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe

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Easy recipe Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe - two cups (four hundredg) SunRice White Long Grain Rice about one fresh red birdseye chilli, finely chopped two tablespoons lime juice two tablespoons kecap manis (see notes) one third cup (fifty-fiveg) toasted peanuts, coarsely chopped one third cup (about eightyml) peanut oil about one tablespoon finely grated fresh ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>) about one lup chong, thinly sliced (see notes) two about one/two cups (one hundred and fourtyg) bean sprouts about two hundred and fiftyg (about about twenty) small cooked prawns, peeled one quarter cup chopped garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) chives (Recipes by ingridients <a href="/search/chives">chives</a>) one quarter cup coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) leaves four eggsStep about one Cook rice (Recipes by ingridients <a href="/search/rice">rice</a>) in a large saucepan of boiling water (Recipes by ingridients <a href="/search/water">water</a>) for about twelve-fifteen minutes or until just tender. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Refresh under cold running. water (Recipes by ingridients <a href="/search/water">water</a>)  Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Drain well. Line an oven tray with a clean tea towel. Spread rice (Recipes by ingridients <a href="/search/rice">rice</a>) out on the tea towel. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Place in the fridge to chill. Step two Combine the chilli, lime juice, kecap manis and the peanuts in a small bowl and set aside. Step three Heat half the oil in a large wok or heavy-based frying pan over high heat. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Add ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>) and lup chong and stir-fry for about one minute. Add bean sprouts and stir-fry until sprouts just wilt. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Add the, rice (Recipes by ingridients <a href="/search/rice">rice</a>)  prawns, garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>), chives (Recipes by ingridients <a href="/search/chives">chives</a>)  half the coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) leaves, two tablespoons of the chilli peanut sauce and stir-fry until heated through. Step four Heat a non-stick frying pan with the remaining oil. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Add the eggs, one at a time, and fry for two minutes or until cooked as desired. Transfer to a plate. Step about five Spoon the fried rice (Recipes by ingridients <a href="/search/rice">rice</a>) between serving bowls. Top with a fried, egg (Recipes by ingridients <a href="/search/egg">egg</a>)  sprinkle with remaining coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) and drizzle with remaining chilli peanut sauce..

two cups (four hundredg) SunRice White Long Grain Rice about one fresh red birdseye chilli, finely chopped two tablespoons lime juice two tablespoons kecap manis (see notes) one third cup (fifty-fiveg) toasted peanuts, coarsely chopped one third cup (about eightyml) peanut oil about one tablespoon finely grated fresh ginger (Recipes by ingridients ginger) about one lup chong, thinly sliced (see notes) two about one/two cups (one hundred and fourtyg) bean sprouts about two hundred and fiftyg (about about twenty) small cooked prawns, peeled one quarter cup chopped garlic (Recipes by ingridients garlic) chives (Recipes by ingridients chives) one quarter cup coriander (Recipes by ingridients coriander) leaves four eggsStep about one Cook rice (Recipes by ingridients rice) in a large saucepan of boiling water (Recipes by ingridients water) for about twelve-fifteen minutes or until just tender. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Refresh under cold running. water (Recipes by ingridients water) Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Drain well. Line an oven tray with a clean tea towel. Spread rice (Recipes by ingridients rice) out on the tea towel. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Place in the fridge to chill. Step two Combine the chilli, lime juice, kecap manis and the peanuts in a small bowl and set aside. Step three Heat half the oil in a large wok or heavy-based frying pan over high heat. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Add ginger (Recipes by ingridients ginger) and lup chong and stir-fry for about one minute. Add bean sprouts and stir-fry until sprouts just wilt. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Add the, rice (Recipes by ingridients rice) prawns, garlic (Recipes by ingridients garlic), chives (Recipes by ingridients chives) half the coriander (Recipes by ingridients coriander) leaves, two tablespoons of the chilli peanut sauce and stir-fry until heated through. Step four Heat a non-stick frying pan with the remaining oil. Indonesian-style Fried Rice With Prawns And Chilli Peanut Sauce Recipe. Add the eggs, one at a time, and fry for two minutes or until cooked as desired. Transfer to a plate. Step about five Spoon the fried rice (Recipes by ingridients rice) between serving bowls. Top with a fried, egg (Recipes by ingridients egg) sprinkle with remaining coriander (Recipes by ingridients coriander) and drizzle with remaining chilli peanut sauce..

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