Easy recipe Individual Strawberry And Custard Trifles Recipe

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one qty vanilla custard (see related recipe) about two x three hundred and fifteeng Madeira cakes about two tablespoons strawberry (Recipes by ingridients strawberry) jam one tablespoon sherry three hundred and thirtyg small strawberries Flaked almonds, toasted, to serveStep one Make and cool custard according to the master recipe (see related recipe). Step about two Split two Madeira cakes in half. Spread the base of each with strawberry (Recipes by ingridients strawberry) jam, then return the cake (Recipes by ingridients cake) tops to bases. Cut each cake (Recipes by ingridients cake) into about two-threecm chunks, then arrange pieces in the base of six serving glasses and sprinkle sherry over each serve. Individual Strawberry And Custard Trifles Recipe. Step three Hull and halve strawberries. Scatter half the berries over the, cake (Recipes by ingridients cake) then top with custard and remaining berries. Scatter with toasted flaked almonds and chill for at least one hour to allow the flavours to combine before serving..