Easy recipe Individual Lemon Cheesecakes Recipe

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about two hundred and fiftyg strawberries, washed, hulled one hundred and fiftyg low-fat natural yoghurtStep one Preheat oven to one hundred and eightyC. Step about two Spray eight individual tencm flan tins with removable bases evenly with the cooking spray to lightly grease. Step three Place the biscuits and All-Bran into the bowl of a food processor and process until freely ground. Spread the crumbs evenly over the base of the greased flan tins. Step four To make filling: place the ricotta, cottage, cheese (Recipes by ingridients cheese) yoghurt, caster sugar, cornflour, whole, egg (Recipes by ingridients egg) egg (Recipes by ingridients egg) white, one tablespoon of the lemon juice and vanilla essence into the bowl of a processor and process until smooth. Individual Lemon Cheesecakes Recipe. Add one teaspoon lemon rind and pulse several times to combine. Individual Lemon Cheesecakes Recipe. Step five Spoon filling evenly over crumbs in ran tins. Place the flan tins in a shallow roasting pan and add enough boiling water to come half way up the sides of the tins (this is known as a water bath). Bake in preheated oven for ten-about fifteen minutes or until just set. Individual Lemon Cheesecakes Recipe. Remove from oven and cool. Individual Lemon Cheesecakes Recipe. Place in the fridge for at least about two hours to chill. Step six Meanwhile, peel the rind from the lime (Recipes by ingridients lime) using a vegetable peeler. Remove the white pith from the rind and cut the rind into very thin strips. Tie about eight strips into knots. Step seven To make the strawberry yoghurt: place the strawberries and yoghurt into the bowl of a food processor and process until combined. Step about eight Spoon about two tablespoons of strawberry yoghurt onto each plate. Place the cheesecakes on top. Individual Lemon Cheesecakes Recipe. Serve decorated with lime (Recipes by ingridients lime) rind and berries.. Individual Lemon Cheesecakes Recipe.