Easy recipe Individual Apple Charlottes With Butterscotch Sauce Recipe

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sixtyg butter, melted one quarter cup brown sugar (Recipes by ingridients brown sugar) one quarter cup sultanas three large Granny Smith apples (seven hundred and fiftyg), peeled, cored, cut into thin slices ten slices white, bread (Recipes by ingridients bread) crusts cut off about two hundredml thickened cream one third cup brown sugar (Recipes by ingridients brown sugar) about twentyg butter, extra one tablespoon Frangelico or brandyStep one Preheat oven to about two hundredC. Lightly grease about four x one cup ovenproof ramekins with a little of the butter. Step two Add sugar, one quarter cup, water (Recipes by ingridients water) sultanas and apples to a frying pan over a medium heat. Individual Apple Charlottes With Butterscotch Sauce Recipe. Toss well. Individual Apple Charlottes With Butterscotch Sauce Recipe. Stirring occasionally, cook apples for five-six mins until liquid has been absorbed. Individual Apple Charlottes With Butterscotch Sauce Recipe. Step three From two slices of, bread (Recipes by ingridients bread) cut out about four circles to fit bases of ramekins. Cut remaining slices into thirds. Brush one side of each piece with melted butter. Individual Apple Charlottes With Butterscotch Sauce Recipe. Place a circle, buttered side down into the base of each ramekin. Line sides with bread (Recipes by ingridients bread) strips (buttered side out), leaving ends to overhang. Individual Apple Charlottes With Butterscotch Sauce Recipe. Step about four Press apple mixture firmly into each one. Fold bread (Recipes by ingridients bread) over top of the apple to enclose. Brush with butter. Place onto a baking tray. Bake for about fifteen-about twenty mins until golden brown. Step five Meanwhile, place remaining ingredients into a frying pan. Individual Apple Charlottes With Butterscotch Sauce Recipe. Heat gently until butter and sugar have melted. Simmer for five mins until thickened slightly. Keep warm. Step six Run a knife around the inside edge of the ramekins. Turn charlottes out onto serving plates. Individual Apple Charlottes With Butterscotch Sauce Recipe. Pour over. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) .