Easy recipe Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf

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one quarter cup (sixtyml) olive oil one one/two tsp garam masala (Recipes by ingridients garam masala) two tsp ginger, finely grated two cloves, garlic (Recipes by ingridients garlic) crushed eight (eight hundredg) Coles Australian Lamb Loin Chops two tsp vegetable oil one small brown onion, finely chopped one tsp turmeric one one/two cups (about three hundredg) basmati rice, rinsed, drained two one/two cups (six hundred and twenty-fiveml) chicken stock two (two hundredg) carrots, peeled, grated one hundred g baby spinach Natural yoghurt, to serve Coriander leaves, extra, to serve Combine olive oil, one teaspoon of, garam masala (Recipes by ingridients garam masala) one teaspoon of ginger and, one crushed garlic (Recipes by ingridients garlic) clove in a jug. Season. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Place lamb in a large glass or ceramic dish. Pour over spice mixture, tossing to coat. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Set aside for thirty minutes to marinate. Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add onion and cook for about three minutes. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Add remaining, garlic (Recipes by ingridients garlic) ginger, garam masala (Recipes by ingridients garam masala) and turmeric. Cook, stirring for one minute. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Add rice. Cook stirring for two minutes. Add stock and carrot and bring to the boil. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Reduce heat to low. Cover and cook for fifteen minutes. Remove from the heat. Add spinach, cover and set aside for ten minutes to steam. Fluff with a fork. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Heat a barbecue or chargrill on medium-high. Cook lamb for about three minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Divide lamb among serving plates. Indian Spiced Lamb Chops with Carrot, Almond Baby Spinach Pilaf. Serve with yogurt, coriander leaves and pilaf. .