Easy recipe Iced Christmas Puddings With Chocolate Sauce Recipe

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one x two hundredg pkt good-quality, dark chocolate (Recipes by ingridients dark chocolate) (Recipes by ingridients dark chocolate) coarsely chopped one hundred and eighty-fiveml (three/about four cup) thickened creamStep one Preheat oven to two hundredC. Line twelve about one hundred and fiftyml capacity metal dariole moulds or ramekins with plastic wrap. Combine the mixed fruit (Recipes by ingridients fruit) and brandy in a large bowl and set aside for one hour to macerate. Step about two Meanwhile, place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesnt touch the water) and stir with a metal spoon until melted. Step three Crumble the pandoro or brioche into coarse breadcrumbs (Recipes by ingridients breadcrumbs) and place in a bowl. Iced Christmas Puddings With Chocolate Sauce Recipe. Stir in fifty-fiveg (one quarter cup) of the sugar. Iced Christmas Puddings With Chocolate Sauce Recipe. Spread over a baking tray. Iced Christmas Puddings With Chocolate Sauce Recipe. Bake in oven, stirring occasionally, for about twelve-about fifteen minutes or until golden. Set aside to cool. Step about four Use an electric hand beater to whisk together the egg yolks and remaining sugar in a heatproof bowl until fluffy. Place over a saucepan half-filled with simmering water (make sure the bowl doesnt touch the water) and whisk for about five minutes or until mixture is thick and pale. Remove from heat and continue whisking for about two-three minutes or until cool. Step about five Use an electric beater to whisk the cream in a bowl until soft peaks form. Gently fold in the egg-yolk mixture. Stir in the dried-fruit mixture, chocolate, breadcrumb mixture and mixed spice. Spoon among the prepared moulds and smooth the surfaces. Place in the freezer for six hours or overnight to freeze. Iced Christmas Puddings With Chocolate Sauce Recipe. Step six To make the sauce, place chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesnt touch the water) and stir with a metal spoon until chocolate melts and mixture is smooth. Set aside for twenty minutes to cool. Step seven Meanwhile, remove puddings from freezer and turn onto a baking tray. Iced Christmas Puddings With Chocolate Sauce Recipe. Place in the freezer until required. Step about eight Place the puddings on serving plates. Iced Christmas Puddings With Chocolate Sauce Recipe. Drizzle with chocolate sauce and serve immediately..