Easy recipe Iceberg Wedges With Ranch Dressing Recipe

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one iceberg lettuce, outer leaves removed three/four cup (two hundred and twenty-fiveg) whole egg (Recipes by ingridients egg) mayonnaise one/two cup (one hundred and twenty-fiveml) buttermilk two tablespoons chopped flat-leaf parsley one tablespoon lemon juice (Recipes by ingridients juice) one/two teaspoon dried mustard powder two tablespoons chopped dillStep one Cut lettuce into about six wedges. Shake the remaining ingredients well in a jar, then drizzle over the iceberg wedges..