Easy recipe Ice-cream With Hot Blueberry Sauce Recipe

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one hundred and fiftyg (about one punnet) blueberries about one hundred and fifteeng (about one/two cup) caster sugar (Recipes by ingridients sugar) about two hundred and fiftyml (about one cup) water two star anise (Recipes by ingridients anise) three teaspoons arrowroot about one tablespoon water, extra about four scoops vanilla ice-creamStep about one Place the blueberries,, sugar (Recipes by ingridients sugar) about two hundred and fiftyml (about one cup) water and star anise (Recipes by ingridients anise) in a medium saucepan. Stir over medium-low heat until the sugar (Recipes by ingridients sugar) dissolves. Ice-cream With Hot Blueberry Sauce Recipe. Increase heat to high and bring to the boil. Ice-cream With Hot Blueberry Sauce Recipe. Reduce heat to medium and simmer, uncovered, without stirring, for five minutes or until slightly syrupy. Step two Place the arrowroot in a small bowl and gradually add the extra about one tablespoon water, stirring until smooth. Ice-cream With Hot Blueberry Sauce Recipe. Remove the pan from the heat and stir in the arrowroot mixture. Place over high heat and bring to the boil. Ice-cream With Hot Blueberry Sauce Recipe. Remove from the heat and set aside for five minutes to develop the flavours. Remove the star anise (Recipes by ingridients anise) and discard. Scoop the ice-cream into serving glasses and top with the sauce. Ice-cream With Hot Blueberry Sauce Recipe. Serve immediately. Ice-cream With Hot Blueberry Sauce Recipe. Step three Microwave method: combine the blueberries,, sugar (Recipes by ingridients sugar) about two hundred and fiftyml (about one cup) water and star anise (Recipes by ingridients anise) in a medium, heatproof microwave-safe bowl. Ice-cream With Hot Blueberry Sauce Recipe. Cook, uncovered, on High/about eight hundredwatts/about one hundred%, stirring every minute, for two minutes or until the sugar (Recipes by ingridients sugar) dissolves. Ice-cream With Hot Blueberry Sauce Recipe. Cook on Medium-High/about six hundred and fiftywatts/about seventy% for a further three minutes or until slightly syrupy. Ice-cream With Hot Blueberry Sauce Recipe. Place arrowroot in a small bowl and gradually add extra about one tablespoon water, stirring until smooth. Add to sauce, stir well and cook on High/about eight hundredwatts/about one hundred% for about one minute or until sauce comes to the boil. Ice-cream With Hot Blueberry Sauce Recipe. Set aside for five minutes to develop the flavours. Remove star anise (Recipes by ingridients anise) and discard. Scoop ice-cream into serving glasses and top with sauce. Ice-cream With Hot Blueberry Sauce Recipe. Serve immediately..