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one hundred and fiftyg panettone, crusts removed, torn one quarter cup (fifty-fiveg) brown sugar (Recipes by ingridients brown sugar) one quarter cup (twenty-fiveg) flaked almonds about five hundredml ctn vanilla or chocolate (Recipes by ingridients chocolate) ice-cream, softened slightly one quarter cup (about sixtyml) amaretto liqueur (see note)Step one Preheat oven to one hundred and eightyC. Place the panettone in the bowl of a food processor and process until it forms coarse breadcrumbs. Line an oven tray with baking paper. Ice-cream With Almond And Panettone Crumbs Recipe. Spread the crumbs over the tray and add the sugar. Ice-cream With Almond And Panettone Crumbs Recipe. Gently toss to combine. Ice-cream With Almond And Panettone Crumbs Recipe. Bake in oven, stirring occasionally, for about eight minutes or until golden. Add the almonds and turn to coat. Bake for a further about two minutes or until lightly toasted. Remove from oven and set aside for fifteen minutes to cool. Ice-cream With Almond And Panettone Crumbs Recipe. Step about two Add half the crumbs to the ice-cream and gently fold to combine. Ice-cream With Almond And Panettone Crumbs Recipe. Return to the freezer for thirty minutes or until firm. Ice-cream With Almond And Panettone Crumbs Recipe. Step three Scoop the ice-cream among serving bowls and drizzle with amaretto. Sprinkle with remaining crumbs serve immediately..
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