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Easy recipe Ice-Cream Puddings

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Easy recipe Ice-Cream Puddings - two½ cups Vanilla Ice-Cream, softened three/four cup Sultanas about seventy-five g Sponge Finger Biscuits, chopped two hundred and fifty g Strawberries, sliced, to serve	Cut six x twocm wide strips of baking paper. Grease six x about one/two cup metal moulds and place a strip of paper into each mould to assist with removing puddings. Place ice-cream in a large bowl. Add sultanas and biscuits and mix to combine. Fill prepared moulds. Freeze overnight. Ice-Cream Puddings. Remove puddings from freezer and using paper strips, remove from moulds. Ice-Cream Puddings. Invert onto serving plates and top with sliced strawberries.	.

two½ cups Vanilla Ice-Cream, softened three/four cup Sultanas about seventy-five g Sponge Finger Biscuits, chopped two hundred and fifty g Strawberries, sliced, to serve Cut six x twocm wide strips of baking paper. Grease six x about one/two cup metal moulds and place a strip of paper into each mould to assist with removing puddings. Place ice-cream in a large bowl. Add sultanas and biscuits and mix to combine. Fill prepared moulds. Freeze overnight. Ice-Cream Puddings. Remove puddings from freezer and using paper strips, remove from moulds. Ice-Cream Puddings. Invert onto serving plates and top with sliced strawberries. .

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