Easy recipe Ice-cream And Pistachio Nuts With Coffee Syrup Recipe

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one vanilla bean two hundred and fiftyml (one cup) water (Recipes by ingridients water) sixtyg (one quarter cup) caster sugar twocm piece cinnamon stick Pinch of ground cardamom (Recipes by ingridients cardamom) three teaspoons espresso coffee granulesStep one Preheat oven to two hundredC. Ice-cream And Pistachio Nuts With Coffee Syrup Recipe. Spread the pistachios over a baking tray and cook in preheated oven for four-about five minutes or until toasted and aromatic. Ice-cream And Pistachio Nuts With Coffee Syrup Recipe. Set aside to cool. Step two To make the coffee, syrup (Recipes by ingridients syrup) use a small sharp knife to split the vanilla bean in half. Place the vanilla bean,, water (Recipes by ingridients water) sugar, cinnamon and cardamom (Recipes by ingridients cardamom) in a small saucepan. Stir over low heat until the sugar dissolves. Increase heat to medium-high and bring to the boil. Boil, uncovered, without stirring, for about five minutes. Remove from the heat and stir in the coffee granules. Step three Roughly chop (Recipes by ingridients chop) the pistachios. Strain the coffee syrup (Recipes by ingridients syrup) through a fine strainer into a heatproof jug. Ice-cream And Pistachio Nuts With Coffee Syrup Recipe. Step four To serve, layer two scoops of ice-cream with the pistachios in each serving glass. Ice-cream And Pistachio Nuts With Coffee Syrup Recipe. Pour the coffee syrup (Recipes by ingridients syrup) over the top and serve immediately.. Ice-cream And Pistachio Nuts With Coffee Syrup Recipe.