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Easy recipe How to Make Country Gravy

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Easy recipe How to Make Country Gravy - about two tablespoons butter about eight ounces breakfast sausage (Recipes by ingridients <a href="/search/sausage">sausage</a>) links, casings removed and meat (Recipes by ingridients <a href="/search/meat">meat</a>) broken up four strips bacon, sliced crosswise about one/about two cup chopped green onions (light parts only) one third cup packed all-purpose flourabout one pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste about two about one/about two cups cold milk about one tablespoon chopped green onion about one pinch cayenne pepper for garnish  . How to Make Country Gravy.

about two tablespoons butter about eight ounces breakfast sausage (Recipes by ingridients sausage) links, casings removed and meat (Recipes by ingridients meat) broken up four strips bacon, sliced crosswise about one/about two cup chopped green onions (light parts only) one third cup packed all-purpose flourabout one pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste about two about one/about two cups cold milk about one tablespoon chopped green onion about one pinch cayenne pepper for garnish . How to Make Country Gravy.

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