Easy recipe Hot And Sour Prawn Soup Recipe

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five hundredg medium green prawns one tablespoon vegetable oil eight cups water (Recipes by ingridients water) threecm piece of fresh ginger, peeled and sliced three cloves, garlic (Recipes by ingridients garlic) chopped three small red chillies one stalk of lemon (Recipes by ingridients lemon) grass, inner core thinly sliced six kaffir lime leaves, sliced about two hundredg can straw mushrooms, drained and halved lengthways about two tablespoons fish sauce juice of about two limes one small red chilli, seeds removed, finely chopped about two green onions, sliced one quarter cup coriander leavesStep one Peel prawns, leaving tails intact and reserving heads and shells. Hot And Sour Prawn Soup Recipe. Heat oil in a large saucepan over high heat. Hot And Sour Prawn Soup Recipe. Add heads and shells and cook until shells turn pink. Step about two Add, water (Recipes by ingridients water) ginger,, garlic (Recipes by ingridients garlic) chillies, and lemon (Recipes by ingridients lemon) grass. Reduce heat to low-medium. Simmer for twenty minutes. Remove from heat and strain, reserving liquid and discarding heads and shells. Hot And Sour Prawn Soup Recipe. Step three Return stock to a clean saucepan. Add lime leaves. Bring to the boil. Reduce heat, add prawns, mushrooms, fish sauce, lime juice, and chilli. Simmer for about two to three minutes until prawns are cooked. Remove from heat. Ladle into serving bowls. Top with green onions and coriander leaves and serve..