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Easy recipe Hot And Sour Prawn Soup Recipe

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Easy recipe Hot And Sour Prawn Soup Recipe - twelve (about about five hundredg) green prawns about one about one/two tablespoons red curry paste (Recipes by ingridients <a href="/search/curry-paste">curry paste</a>) (Maesri brand) about one.fiveL (six cups) water (Recipes by ingridients <a href="/search/water">water</a>) four cup, mushrooms (Recipes by ingridients <a href="/search/mushrooms">mushrooms</a>)  quartered four fresh kaffir lime (Recipes by ingridients <a href="/search/lime">lime</a>) leaves about threecm-piece fresh galangal, peeled, thinly sliced about one stem lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) grass, pale section only, halved lengthways about one tablespoon fish sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) two tablespoons fresh lime (Recipes by ingridients <a href="/search/lime">lime</a>) juice (Recipes by ingridients <a href="/search/juice">juice</a>) two teaspoons brown sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) one quarter cup fresh coriander leaves, to serveStep about one Peel and devein the prawns, leaving the tails intact. Hot And Sour Prawn Soup Recipe. Reserve the prawn shells and heads. Hot And Sour Prawn Soup Recipe. Transfer the prawns to a plate, cover with plastic wrap and place in the fridge until required. Hot And Sour Prawn Soup Recipe. Step two Heat a medium saucepan over high heat. Add the prawn shells and heads and cook, tossing, for four-five minutes or until shells change colour. Add the curry paste (Recipes by ingridients <a href="/search/curry-paste">curry paste</a>) and cook, stirring, for thirty seconds or until aromatic. Add the water (Recipes by ingridients <a href="/search/water">water</a>) and bring to the boil. Reduce heat to medium-low and simmer for about twenty minutes or until stock is well flavoured. Hot And Sour Prawn Soup Recipe. Strain the prawn stock through a sieve into a large heatproof bowl. Discard the prawn shells and heads. Step about three Place the prawn stock in a medium saucepan over medium heat. Bring to a gentle simmer. Add the mushroom, lime (Recipes by ingridients <a href="/search/lime">lime</a>) leaves, galangal, lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) grass and prawns, and cook for five minutes or until prawns change colour. Hot And Sour Prawn Soup Recipe. Stir in the fish, sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>)  lime (Recipes by ingridients <a href="/search/lime">lime</a>) juice (Recipes by ingridients <a href="/search/juice">juice</a>) and. sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  Step four Ladle the soup among serving bowls. Sprinkle with coriander and serve immediately..

twelve (about about five hundredg) green prawns about one about one/two tablespoons red curry paste (Recipes by ingridients curry paste) (Maesri brand) about one.fiveL (six cups) water (Recipes by ingridients water) four cup, mushrooms (Recipes by ingridients mushrooms) quartered four fresh kaffir lime (Recipes by ingridients lime) leaves about threecm-piece fresh galangal, peeled, thinly sliced about one stem lemon (Recipes by ingridients lemon) grass, pale section only, halved lengthways about one tablespoon fish sauce (Recipes by ingridients sauce) two tablespoons fresh lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) two teaspoons brown sugar (Recipes by ingridients sugar) one quarter cup fresh coriander leaves, to serveStep about one Peel and devein the prawns, leaving the tails intact. Hot And Sour Prawn Soup Recipe. Reserve the prawn shells and heads. Hot And Sour Prawn Soup Recipe. Transfer the prawns to a plate, cover with plastic wrap and place in the fridge until required. Hot And Sour Prawn Soup Recipe. Step two Heat a medium saucepan over high heat. Add the prawn shells and heads and cook, tossing, for four-five minutes or until shells change colour. Add the curry paste (Recipes by ingridients curry paste) and cook, stirring, for thirty seconds or until aromatic. Add the water (Recipes by ingridients water) and bring to the boil. Reduce heat to medium-low and simmer for about twenty minutes or until stock is well flavoured. Hot And Sour Prawn Soup Recipe. Strain the prawn stock through a sieve into a large heatproof bowl. Discard the prawn shells and heads. Step about three Place the prawn stock in a medium saucepan over medium heat. Bring to a gentle simmer. Add the mushroom, lime (Recipes by ingridients lime) leaves, galangal, lemon (Recipes by ingridients lemon) grass and prawns, and cook for five minutes or until prawns change colour. Hot And Sour Prawn Soup Recipe. Stir in the fish, sauce (Recipes by ingridients sauce) lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) and. sugar (Recipes by ingridients sugar) Step four Ladle the soup among serving bowls. Sprinkle with coriander and serve immediately..

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