Easy recipe Honey, Sultana And Bran Slice Recipe

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Melted butter, for greasing two hundred and fourtyg (one one/about two cups) wholemeal self-raising flour (Recipes by ingridients flour) two hundred and thirtyg (one one quarter cups) sultanas, chopped about ninetyg (about two cups) Bran Flakes (Kelloggs brand) one hundred and eighty-fivemls (three/four cup) honey about sixtymls (one quarter cup) vegetable oil about two eggs, lightly whisked one teaspoon ground nutmeg one tablespoon sesame seedsStep one Preheat oven to about one hundred and eightyC (one hundred and sixtyC fan-forced). Honey, Sultana And Bran Slice Recipe. Brush a twenty x thirtycm slab pan with the butter to lightly grease. Line the base with non-stick baking paper. Step about two Place the, flour (Recipes by ingridients flour) sultanas and Bran Flakes in the bowl of a food processor. Process in short bursts until the sultanas are roughly chopped. Step three Place the honey, vegetable oil, eggs and nutmeg in a medium bowl and mix well. Add the flour (Recipes by ingridients flour) mixture and use a wooden spoon to stir until well combined. Spoon the mixture into the lined pan and spread (Recipes by ingridients spread) evenly over the base. Sprinkle evenly with the sesame seeds. Honey, Sultana And Bran Slice Recipe. Step four Bake in preheated oven for thirty minutes or until cooked through. Cool the slice in the pan before removing and cutting into pieces..