Easy recipe Honey Nut Crumble Apples Recipe

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fourtyg, butter (Recipes by ingridients butter) chilled, cubed one/about two cup (seventy-fiveg) plain flour (Recipes by ingridients flour) eightyg pine nuts one third cup (thirty-fiveg) rolled oats (Recipes by ingridients oats) about two tablespoons brown sugar (Recipes by ingridients brown sugar) one teaspoon grated lemon rind one/about two teaspoon ground cinnamon eight royal gala or pink lady apples one quarter cup (sixtyml), honey (Recipes by ingridients honey) to drizzle Double cream (Recipes by ingridients cream) or, ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) to serveStep one Preheat oven to about one hundred and eightyC. Honey Nut Crumble Apples Recipe. Rub fourtyg, butter (Recipes by ingridients butter) chilled, cubed, into one/about two cup (seventy-fiveg) plain flour (Recipes by ingridients flour) until crumbs form. Stir in eightyg pine nuts, one third cup (thirty-fiveg) rolled, oats (Recipes by ingridients oats) about two tablespoons, brown sugar (Recipes by ingridients brown sugar) one teaspoon grated lemon rind and one/about two teaspoon ground cinnamon. Honey Nut Crumble Apples Recipe. Step about two Remove cores from eight royal gala or pink lady apples. Use knife to score around the centre of the apple. Press the crumble mixture into the centre of the apples and place them in a baking dish. Honey Nut Crumble Apples Recipe. Step three Sprinkle extra crumble mixture over tops of apples. Honey Nut Crumble Apples Recipe. Drizzle with one quarter cup (sixtyml). honey (Recipes by ingridients honey) Honey Nut Crumble Apples Recipe. Bake for about twenty-twenty-five minutes. Drizzle with extra honey (Recipes by ingridients honey) to serve. Honey Nut Crumble Apples Recipe. Serve with double cream (Recipes by ingridients cream) or. ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) . Honey Nut Crumble Apples Recipe.