Easy recipe Honey Fritters With Honey Ice-cream Recipe

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five hundredml (two cups) milk about three hundredml thin cream (Recipes by ingridients cream) about four egg yolks about one hundredg caster sugar two tablespoons honey fourtyml (two tablespoons) malt whiskyStep about one To make ice-cream, place milk and cream (Recipes by ingridients cream) in a saucepan. Bring to the boil, then turn off heat and set aside. Honey Fritters With Honey Ice-cream Recipe. Place egg yolks, sugar and honey in a bowl and beat until pale and creamy. Honey Fritters With Honey Ice-cream Recipe. Pour mixture onto eggs and whisk gently to combine. Clean the pan and return mixture to the pan. Honey Fritters With Honey Ice-cream Recipe. Cook over low heat for two-about three minutes until thickened. Remove from heat and stir in whisky. Honey Fritters With Honey Ice-cream Recipe. Set aside to cool, then pour into a shallow container and freeze until frozen at edges. Remove from freezer and beat with an electric beater. Honey Fritters With Honey Ice-cream Recipe. Pour into the container and refreeze. Repeat two or about three times. Honey Fritters With Honey Ice-cream Recipe. (Alternatively, use an ice-cream machine following manufacturers directions.) Step two Meanwhile, place, ricotta (Recipes by ingridients ricotta) eggs, flour and butter in a bowl with a pinch of salt (Recipes by ingridients salt) and whisk until combined. Cover and set aside for about one hour. Honey Fritters With Honey Ice-cream Recipe. Heat oil in a deep fryer or saucepan. Honey Fritters With Honey Ice-cream Recipe. When hot, drop in tablespoons of the mixture and cook until crisp and golden. Honey Fritters With Honey Ice-cream Recipe. Transfer to paper towel to drain, then dust with icing sugar and cinnamon. Serve drizzled with honey and honey ice-cream..