Easy recipe Honey And Rosemary Chicken With Parmesan Beans Recipe

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four chicken breasts two tablespoons honey one tablespoon white wine vinegar eightyml (one third cup) olive oil (Recipes by ingridients olive oil) three x sixcm sprigs rosemary (Recipes by ingridients rosemary) two cloves garlic one red onion six slices prosciutto two x four hundredg cans cannellini beans (Recipes by ingridients beans) one hundred and fiftyg green beans (Recipes by ingridients beans) about fourtyg (one/two cup) grated parmesanStep one To marinate chicken, cut each chicken breast (Recipes by ingridients chicken breast) lengthwise into four pieces, then score each piece with four cuts widthwise. Honey And Rosemary Chicken With Parmesan Beans Recipe. Place in a shallow dish with honey, vinegar and two tablespoons oil. Strip leaves from one rosemary (Recipes by ingridients rosemary) sprig, add to dish, then crush garlic over. Honey And Rosemary Chicken With Parmesan Beans Recipe. Turn chicken to coat. Honey And Rosemary Chicken With Parmesan Beans Recipe. Step two Heat remaining two tablespoons oil in a small saucepan over medium heat. Honey And Rosemary Chicken With Parmesan Beans Recipe. Peel, then finely chop (Recipes by ingridients chop) onion and add to saucepan. Tear prosciutto over saucepan, then cook, stirring, for about five minutes or until onion is starting to soften. Rinse and drain cannellini, beans (Recipes by ingridients beans) strip leaves from remaining rosemary (Recipes by ingridients rosemary) sprigs, then add to onion mixture. Season with freshly ground black pepper and one teaspoon salt. Add three hundred and seventy-fiveml (one one/two cup). water (Recipes by ingridients water) Working quickly, using scissors, trim green beans (Recipes by ingridients beans) and add to mixture. Bring to a simmer, cover with a lid, then cook for about ten minutes or until green beans (Recipes by ingridients beans) are tender and liquid is slightly reduced. Step three Meanwhile, heat a heavy-based frying pan over high heat. Add half the chicken and cook for two minutes each side or until cooked through. Honey And Rosemary Chicken With Parmesan Beans Recipe. Transfer to a plate. Repeat with remaining chicken. Honey And Rosemary Chicken With Parmesan Beans Recipe. Return all chicken to pan, add sixtyml (one quarter cup) water (Recipes by ingridients water) and any remaining marinade, then bring to a simmer. Step four Stir parmesan into bean mixture, then divide among plates with chicken..