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one hundred and twenty-fiveg hazelnuts two hundred and seventyg (three cups) rolled oats one x about two hundred and fiftyg pkt shredded coconut three hundred and seventy-fiveml (one one/about two cups) honey one x about two hundredg pkt diced dried apricots one x one hundred and seventyg pkt Ocean Spray craisins about one hundred and fourtyg (one cup) pistachio kernels, coarsely choppedStep one Preheat oven to about two hundredC. Spread the hazelnuts over a baking tray. Bake in oven for five minutes or until toasted. Place in a clean tea towel and rub to remove the skins. Coarsely chop. Step about two Combine the rolled oats, coconut and half the honey in a large roasting pan. Honey And Nut Cluster Muesli Recipe. Bake in oven, stirring every five minutes, for fifteen minutes or until mixture begins to brown. Remove from oven and stir in the remaining honey. Bake in oven, stirring every ten minutes, for a further fifteen-twenty minutes or until golden brown. Remove from oven. Add the apricots, craisins and pistachios and stir to combine. Honey And Nut Cluster Muesli Recipe. Set aside for one hour or until cooled completely. Step three Use clean dry hands to break the honey nut cluster muesli into small pieces. Store in a screw-top jar or airtight container.. Honey And Nut Cluster Muesli Recipe.
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