Easy recipe Honey And Almond-crusted Ham Recipe

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about sixkg whole leg (Recipes by ingridients leg) ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) on the bone one cup (two hundred and fiftyml) orange (Recipes by ingridients orange) juice (Recipes by ingridients juice) three/four firmly packed cup (about one hundred and sixty-fiveg) brown sugar (Recipes by ingridients brown sugar) one tablespoon Dijon mustard one/two cup (one hundred and seventy-fiveg) honey (Recipes by ingridients honey) two tablespoons Grand Marnier or other orange (Recipes by ingridients orange) liqueur one quarter cup (fourtyg) slivered almondsStep one Preheat oven to about one hundred and eightyC. Honey And Almond-crusted Ham Recipe. Use a small sharp knife to cut around ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) shank (Recipes by ingridients shank) in a zigzag pattern. Honey And Almond-crusted Ham Recipe. Carefully run knife under the rind, around the edge of the. ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) Gently lift off the skin in one piece by running your fingers between the rind and the. fat (Recipes by ingridients fat) Discard skin. Step two Using a small sharp knife, score the fat (Recipes by ingridients fat) in a diamond pattern. Pour one/two cup (about one hundred and twenty-fiveml) water in a large roasting pan. Place a wire rack in the pan and place ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) on rack. Step three Combine orange (Recipes by ingridients orange), juice (Recipes by ingridients juice) sugar, mustard, honey (Recipes by ingridients honey) and Grand Marnier in a small bowl. Brush half the glaze over the, ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) then bake for about thirty minutes or until golden brown. Step four Add the almonds to the remaining glaze and stir to combine. Honey And Almond-crusted Ham Recipe. Spoon the almond (Recipes by ingridients almond) mixture over the. ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) Return to the oven for a further fifteen-twenty minutes or until almonds are lightly toasted and caramelised. Remove from oven. Rest for fifteen minutes, loosely covered with foil, before carving into slices..