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Easy recipe Homestyle Minestrone Recipe

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Easy recipe Homestyle Minestrone Recipe - about two hundred and fiftyg dried Italian soup bean mix (see note) one quarter cup (sixtyml) extra virgin olive oil one large onion, finely chopped one garlic clove, finely chopped two celery stalks, finely chopped two carrots, finely chopped about one hundredg sliced pancetta, chopped two tablespoons tomato paste about four hundredg canned chopped tomatoes threeL Campbells Real Stock Chicken or Vegetable two bay leaves one two/three cups (two hundredg) frozen peas one quarter savoy, cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) (Recipes by ingridients <a href="/search/cabbage">cabbage</a>)  core removed, thinly sliced (to give one one/two cups) one hundred and fiftyg ditalini, small macaroni or other short tubular pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) (Recipes by ingridients <a href="/search/pasta">pasta</a>) one/two cup pesto (Recipes by ingridients <a href="/search/pesto">pesto</a>) alla genovese (see related recipe) Freshly grated parmesan, to serveStep one Place the Italian soup bean mix in a large bowl, cover with cold water and leave to soak overnight. Step two The next day, drain the beans (Recipes by ingridients <a href="/search/beans">beans</a>) and rinse well. Place the oil in a large, heavy-based saucepan over medium-low heat. Homestyle Minestrone Recipe. Add the onion, garlic, celery, carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>) and pancetta, then cook for about ten minutes, stirring, until the vegetables have softened. Add tomato paste and stir for a further minute. Homestyle Minestrone Recipe. Add drained, beans (Recipes by ingridients <a href="/search/beans">beans</a>)  canned tomatoes, stock and bay leaves. Increase heat to high and bring to the boil, then partially cover, reduce heat to low and simmer for two hours, stirring occasionally to prevent catching, until the beans (Recipes by ingridients <a href="/search/beans">beans</a>) are tender. Step three Add the peas, cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) and, pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) (Recipes by ingridients <a href="/search/pasta">pasta</a>)  then cook, uncovered, for a further about ten minutes or until the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) (Recipes by ingridients <a href="/search/pasta">pasta</a>) is al dente and the peas and cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) are tender. Homestyle Minestrone Recipe. Season to taste with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper (adding salt (Recipes by ingridients <a href="/search/salt">salt</a>) earlier can make the beans (Recipes by ingridients <a href="/search/beans">beans</a>) tough). Ladle the minestrone into bowls, then swirl through some pesto (Recipes by ingridients <a href="/search/pesto">pesto</a>) and serve topped with shaved parmesan.. Homestyle Minestrone Recipe.

about two hundred and fiftyg dried Italian soup bean mix (see note) one quarter cup (sixtyml) extra virgin olive oil one large onion, finely chopped one garlic clove, finely chopped two celery stalks, finely chopped two carrots, finely chopped about one hundredg sliced pancetta, chopped two tablespoons tomato paste about four hundredg canned chopped tomatoes threeL Campbells Real Stock Chicken or Vegetable two bay leaves one two/three cups (two hundredg) frozen peas one quarter savoy, cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) core removed, thinly sliced (to give one one/two cups) one hundred and fiftyg ditalini, small macaroni or other short tubular pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) one/two cup pesto (Recipes by ingridients pesto) alla genovese (see related recipe) Freshly grated parmesan, to serveStep one Place the Italian soup bean mix in a large bowl, cover with cold water and leave to soak overnight. Step two The next day, drain the beans (Recipes by ingridients beans) and rinse well. Place the oil in a large, heavy-based saucepan over medium-low heat. Homestyle Minestrone Recipe. Add the onion, garlic, celery, carrot (Recipes by ingridients carrot) and pancetta, then cook for about ten minutes, stirring, until the vegetables have softened. Add tomato paste and stir for a further minute. Homestyle Minestrone Recipe. Add drained, beans (Recipes by ingridients beans) canned tomatoes, stock and bay leaves. Increase heat to high and bring to the boil, then partially cover, reduce heat to low and simmer for two hours, stirring occasionally to prevent catching, until the beans (Recipes by ingridients beans) are tender. Step three Add the peas, cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) and, pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) then cook, uncovered, for a further about ten minutes or until the pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) is al dente and the peas and cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) are tender. Homestyle Minestrone Recipe. Season to taste with salt (Recipes by ingridients salt) and pepper (adding salt (Recipes by ingridients salt) earlier can make the beans (Recipes by ingridients beans) tough). Ladle the minestrone into bowls, then swirl through some pesto (Recipes by ingridients pesto) and serve topped with shaved parmesan.. Homestyle Minestrone Recipe.

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