Easy recipe Hoisin Roasted Salmon with Steamed Broccoli

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one third cup Hoisin Sauce about one tsp Sesame Seeds about one Lime, juice (Recipes by ingridients juice) and zest four fillets Fresh Salmon, one hundred and seventyg each, skin removed about three hundred g Baby Broccoli about one tbsp Olive Oil about one Lemon, cut into wedges about one Spring Onion, thinly sliced on an angle Olive Oil, for brushing Preheat the oven to two hundred˚C fan forced and bring a medium pan of salted water to the boil. Mix the hoisin, sauce (Recipes by ingridients sauce) sesame seeds, lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) and zest in a small mixing bowl. Hoisin Roasted Salmon with Steamed Broccoli. Line a baking tray with aluminium foil and brush with oil. Hoisin Roasted Salmon with Steamed Broccoli. Season the salmon (Recipes by ingridients salmon) fillets lightly with salt (Recipes by ingridients salt) and pepper on both sides and place onto the tray. Hoisin Roasted Salmon with Steamed Broccoli. Spoon the glaze over each piece of salmon (Recipes by ingridients salmon) and place the tray into the oven to cook for about six-about eight minutes or until the salmon (Recipes by ingridients salmon) is just pink in the centre. Remove from the oven and rest for three minutes, lightly covered with foil. While the salmon (Recipes by ingridients salmon) is resting, cook the baby broccoli in the boiling water for two-three minutes or until bright green and tender. Drain the baby broccoli and toss lightly with some olive oil and season to taste with salt (Recipes by ingridients salt) and pepper. Divide the baby broccoli among serving plates and place a salmon (Recipes by ingridients salmon) fillet (Recipes by ingridients fillet) onto each plate. Add the lemon (Recipes by ingridients lemon) wedges. Hoisin Roasted Salmon with Steamed Broccoli. Garnish with spring onions and serve immediately. .