Easy recipe Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe

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sixtyml (one quarter cup) soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) two tablespoons hoisin sauce (Recipes by ingridients sauce) two tablespoons brown sugar (Recipes by ingridients sugar) two garlic cloves, crushed one teaspoon Chinese five spice (Recipes by ingridients spice) one (about one.twokg) duck, neck removed three medium (about about six hundredg) brown onions, cut into about six wedges each two teaspoons peanut oil (Recipes by ingridients peanut oil) two about sixcm cinnamon (Recipes by ingridients cinnamon) sticks, crushed one teaspoon salt one hundred and twentyg (three/four cup) raw unsalted peanutsStep one Combine the soy and hoisin sauces,, sugar (Recipes by ingridients sugar) garlic and Chinese five spice (Recipes by ingridients spice) in a jug, and stir until well combined. Step two Place the duck in a large ceramic or glass dish and pour over the soy mixture. Cover with plastic wrap and place in the fridge for eight hours or overnight to marinate, turning occasionally to coat in the mixture. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Step three Preheat oven to about two hundredC. Step four Place the onion wedges and oil in a large roasting pan and gently toss until well coated. Drain the duck, reserving the marinade and place, breast-side down, on the onions. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Step about five Place the marinade in a small saucepan and bring to the boil over medium-high heat. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Reduce heat to medium and simmer, uncovered, stirring occasionally, for two minutes or until mixture thickens. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Remove from heat and set aside for about five minutes to cool slightly. Step about six Place the cinnamon (Recipes by ingridients cinnamon) sticks in the cavity of the duck. Brush the duck evenly with the marinade. Cook in preheated oven for thirty minutes. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Step seven Reduce oven temperature to one hundred and eightyC. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Turn duck over and sprinkle the breast evenly with the salt. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Cook, brushing occasionally with the pan juices, for a further about fifty-five minutes or until the juices run clear when the thigh is pierced with a skewer. Step eight Meanwhile, spread (Recipes by ingridients spread) the peanuts on a baking tray and place in the oven. Cook for ten minutes or until peanuts are toasted and aromatic. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Remove from oven and set aside. Step nine When the duck is cooked, remove from the oven and transfer to a plate. Cover loosely with foil and set aside for ten minutes to rest. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe. Combine the peanuts and onion wedges in a large bowl. Use sharp kitchen scissors to cut along either side of the duck backbone and discard the backbone. Cut each duck half into three pieces and serve immediately with the onion wedges and peanuts.. Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe.