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one tablespoon olive oil one cup diced onion one pound skinless, boneless chicken breasts, cut into one-inch cubes one (about twelve ounce) jar HERDEZ Red Guajillo Chile Mexican Cooking Sauce, or to taste one one/about two cups water one (about fifteen ounce) can, corn (Recipes by ingridients corn) (Recipes by ingridients corn) drainedone (about fifteen ounce) can black beans, rinsed and drained one (about fifteen ounce) can diced tomatoes, undrained one cube chicken bouillon one cup tomato-vegetable juice (Recipes by ingridients juice) cocktail six (six inch) corn (Recipes by ingridients corn) (Recipes by ingridients corn) tortillas, cut into strips Additional toppings if desired: diced avocado, shredded cheddar cheese, salsa, diced tomato, sour, cream (Recipes by ingridients cream) cilantro, hot sauce .
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