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one one/two cups HERDEZ Traditional Chipotle Mexican Cooking Sauce one lime, juiced one tablespoon vegetable oil (Recipes by ingridients vegetable oil) or olive oil one/two onion, coarsely chopped about four large cloves garlic one jalapeno pepper, seeded and coarsely choppedone bunch coarsely chopped cilantro two teaspoons ground cumin one teaspoon dried Mexican oregano one/two teaspoon salt one (two pound) skirt steak or flank steak .
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