Easy recipe Herbed Macaroni Salad with Shrimp

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one cup ditalini pasta one cup mayonnaise, or more to taste about four ribs celery, finely chopped about four green onions, thinly sliced one/two red bell pepper, diced one quarter cup fresh lemon juicethree tablespoons chopped fresh parsley salt and ground black pepper (Recipes by ingridients black pepper) to taste six hard-boiled eggs, peeled and sliced twelve ounces frozen cooked small shrimp, thawed, or more to taste three sprigs fresh parsley, or as desired .