Easy recipe Herb-roasted Turkey Breast Recipe

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one hundred and fiftyg unsalted butter, plus extra to grease twelve fresh bay leaves four slices sourdough, crusts removed, torn one onion, chopped one tablespoon finely grated lemon (Recipes by ingridients lemon) zest one tablespoon chopped thyme leaves one third cup flat-leaf parsley (Recipes by ingridients parsley) leaves six sage leaves, chopped two garlic (Recipes by ingridients garlic) cloves, chopped one.five-twokg turkey breast (Recipes by ingridients turkey breast) with skin and wingbone attached (see note)Step one Preheat oven to one hundred and eightyC and grease a large baking dish. Place the butter and six bay leaves in a small pan over medium heat, until melted. Set aside. Herb-roasted Turkey Breast Recipe. Step two Whiz bread, onion, zest, herbs and garlic (Recipes by ingridients garlic) in a food processor until combined. Season well, then add half the melted butter (reserving the bay leaves in the pan) and pulse until you have a coarse. paste (Recipes by ingridients paste) Cool. Step three Carefully slide your fingers underneath turkey skin to form a pocket, taking carenot to tear the skin. Herb-roasted Turkey Breast Recipe. Gently spread (Recipes by ingridients spread) stuffing mixture between skin and, meat (Recipes by ingridients meat) then secure in four or five places with kitchen string. Step four Lay remaining bay leaves in baking dish and place turkey on top. Herb-roasted Turkey Breast Recipe. Brush with some bay butter and season well. Roast for about twenty-five minutes, then baste with remaining butter. Bake for a further about thirty-five-fourty minutes until golden and juices run clear. Herb-roasted Turkey Breast Recipe. Loosely cover with foil and rest for about fifteen minutes, then thickly slice and serve..