Easy recipe Herb-crusted Salmon with Green Beans Baby Potatoes

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five hundred g Baby Potatoes, quartered about two one/about two tbsp Coles Brand Australian Extra Virgin Olive Oil six slices Gluten-free Bread, crusts removed three tbsp Finely Grated Parmesan, from a block finely grated zest of one Lemon about two tbsp Flat-leaf Parsley Leaves, chopped about two tbsp Dill, chopped about two tbsp Thyme Leaves, chopped about two Egg Whites, lightly beaten Coles Brand Australian Extra Virgin Olive Oil Spray six Skin-on Salmon Fillets, bones removed three hundred g Green Beans, trimmed Preheat oven to two hundred°C or one hundred and eighty°C fan. Herb-crusted Salmon with Green Beans Baby Potatoes. Line one baking tray with paper and another with foil. Place potatoes on the tray lined with baking paper. Drizzle with one tbsp oil and season. Roast, turning once, for thirty mins or until golden and tender. Herb-crusted Salmon with Green Beans Baby Potatoes. Meanwhile, place the bread (Recipes by ingridients bread) in a food processor and pulse to form rough crumbs. Add parmesan, lemon (Recipes by ingridients lemon) zest, herbs and egg (Recipes by ingridients egg) white. Season, and pulse until just combined. Herb-crusted Salmon with Green Beans Baby Potatoes. Spray foil-lined baking tray with oil. Place the salmon on tray, and brush the tops with one tbsp of the oil. Press the breadcrumb mixture on top. Bake for about ten mins or until crust is lightly golden and fish is cooked through. Cover with foil and set aside for about five mins to rest. Steam or blanch the, beans (Recipes by ingridients beans) (Recipes by ingridients beans) then drain. Season, then drizzle with remaining oil. Serve the salmon with potatoes and. beans (Recipes by ingridients beans) (Recipes by ingridients beans) . Herb-crusted Salmon with Green Beans Baby Potatoes.