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two tablespoons olive oil four small lamb shanks, french trimmed one hundredg pancetta slices, coarsely chopped two carrots, peeled, coarsely chopped two celery sticks, trimmed, thinly sliced one brown onion, finely chopped two garlic cloves, crushed four cups chicken stock four hundredg can diced Italian tomatoes two sprigs fresh rosemary (Recipes by ingridients rosemary) one/two cup dried risoni pasta two tablespoons chopped fresh continental parsleyStep one Heat oil in a stock pot or large pan over medium-high heat. Add the lamb and cook, turning, for four-about five minutes or until well browned. Transfer to a plate. Hearty Lamb And Risoni Pasta Soup Recipe. Step two Heat the remaining oil in the pan. Add the pancetta, carrot, celery and onion and cook, stirring, for eight minutes or until soft. Hearty Lamb And Risoni Pasta Soup Recipe. Add the garlic and cook for thirty seconds or until aromatic. Hearty Lamb And Risoni Pasta Soup Recipe. Return the lamb to the pan. Step three Add the stock, tomato and. rosemary (Recipes by ingridients rosemary) Hearty Lamb And Risoni Pasta Soup Recipe. Cover and bring to the boil. Reduce the heat to low and simmer, covered, for two hours or until the meat falls from the bone. Hearty Lamb And Risoni Pasta Soup Recipe. Use tongs to transfer lamb to a plate, then remove the meat from the bone. Hearty Lamb And Risoni Pasta Soup Recipe. Coarsely shred the flesh. Return to the pan. Hearty Lamb And Risoni Pasta Soup Recipe. Step four Increase the heat to medium. Add the pasta and cook, uncovered, for about fifteen minutes or until the pasta is al dente. Season, stir in parsley. Serve.. Hearty Lamb And Risoni Pasta Soup Recipe.
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