Easy recipe Hearty Fish Chowder Recipe

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about fourtyg butter four rashers rindless shortcut bacon, chopped one brown onion, chopped two garlic cloves, crushed two tablespoons plain flour one litre Campbells Real Stock Chicken Salt Reduced two dried bay leaves two large (four hundredg) desiree, potatoes (Recipes by ingridients potatoes) peeled, cut into onecm cubes two x one hundred and twenty-fiveg cans corn (Recipes by ingridients corn) kernels, drained, rinsed five hundredg skinless firm white fish fillets (Recipes by ingridients fish fillets) (such as ling or blue-eye), cut into twocm pieces one third cup pure cream one quarter cup finely chopped fresh chives crusty bread, to serveStep one Melt butter in a large saucepan over high heat. Hearty Fish Chowder Recipe. Add bacon, onion and garlic. Cook, stirring, for about five minutes or until onion is softened and bacon crisp. Add flour. Hearty Fish Chowder Recipe. Cook, stirring, for one minute. Gradually stir in chicken stock and one cup cold. water (Recipes by ingridients water) Step two Add bay leaves, potato and. corn (Recipes by ingridients corn) Cover. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for twenty minutes or until potato is tender. Remove and discard bay leaves. Add fish to pan. Simmer, covered, for about five minutes or until fish is cooked through. Remove from heat. Stir in cream and two tablespoons chives. Season with pepper. Sprinkle with remaining chives. Serve with crusty bread.. Hearty Fish Chowder Recipe.