Easy recipe Healthy Osso Bucco Recipe

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one tablespoon olive oil (Recipes by ingridients olive oil) about four (about six hundred and fiftyg) beef (Recipes by ingridients beef) or veal shanks (osso bucco) two large carrots, peeled, roughly chopped about four hundred and teng can chopped tomatoes with roasted capsicum two tablespoons fresh thyme (Recipes by ingridients thyme) leaves four hundredg can cannellini beans, drained, rinsedStep one Heat oil in a large saucepan over medium-high heat. Add shanks. Healthy Osso Bucco Recipe. Cook for one to two minutes each side or until browned. Add, carrot (Recipes by ingridients carrot) tomato and one/two cup cold water. Cover. Bring to the boil. Reduce heat to low. Healthy Osso Bucco Recipe. Simmer for one hour or until meat (Recipes by ingridients meat) is tender. Step two Add thyme (Recipes by ingridients thyme) and beans. Season with salt (Recipes by ingridients salt) and pepper. Healthy Osso Bucco Recipe. Cook for three to five minutes or until heated through. Healthy Osso Bucco Recipe. Serve..