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two tablespoons vegetable oil one onion, chopped one tablespoon chopped garlic one teaspoon dried sage one teaspoon dried thyme eight cups vegetable broth two acorn squash - peeled, seeded, and choppedtwo cups water one (fifteen ounce) can kidney, beans (Recipes by ingridients beans) (Recipes by ingridients beans) rinsed and drained one/two cup quinoa one/two cup pot barley one/two teaspoon salt one bunch kale, stemmed and coarsely chopped .
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