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Easy recipe Healthy Fish Tacos with Mango Salsa

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Easy recipe Healthy Fish Tacos with Mango Salsa - Mango Salsa: about one mango - peeled, seeded, and chopped two avocados - peeled, pitted, and chopped about one cup chopped tomato about one/two cup diced red onion about one/two cup diced red pepper two tablespoons chopped fresh flat-leaf parsley two tablespoons canola oil two tablespoons brown sugar about one, lime (Recipes by ingridients <a href="/search/lime">lime</a>)  juicedabout one teaspoon cider vinegar about one dash hot pepper sauce, or to taste salt (Recipes by ingridients <a href="/search/salt">salt</a>) and ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) to taste eight taco shells four (six ounce) mahi mahi fillets, cut into about one-inch slices about one teaspoon ground black pepper about one teaspoon paprika about one/two teaspoon salt two tablespoons olive oil  . Healthy Fish Tacos with Mango Salsa.

Mango Salsa: about one mango - peeled, seeded, and chopped two avocados - peeled, pitted, and chopped about one cup chopped tomato about one/two cup diced red onion about one/two cup diced red pepper two tablespoons chopped fresh flat-leaf parsley two tablespoons canola oil two tablespoons brown sugar about one, lime (Recipes by ingridients lime) juicedabout one teaspoon cider vinegar about one dash hot pepper sauce, or to taste salt (Recipes by ingridients salt) and ground black pepper (Recipes by ingridients black pepper) to taste eight taco shells four (six ounce) mahi mahi fillets, cut into about one-inch slices about one teaspoon ground black pepper about one teaspoon paprika about one/two teaspoon salt two tablespoons olive oil . Healthy Fish Tacos with Mango Salsa.

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