Easy recipe Hasselback Biscuits
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about two (ten ounce) cans refrigerated biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) dough about one/about two cup shredded Cheddar cheese about one/about two cup butter, meltedabout two teaspoons garlic (Recipes by ingridients garlic) salt about one tablespoon chopped fresh chives .
 cans refrigerated biscuit (Recipes by ingridients <a href="/search/biscuit">biscuit</a>) (Recipes by ingridients <a href="/search/biscuit">biscuit</a>) dough about one/about two cup shredded Cheddar cheese about one/about two cup butter, meltedabout two teaspoons garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) salt about one tablespoon chopped fresh chives . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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