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four leaves Swiss chard, stalks discarded and leaves cut into wide ribbons two stalks celery, leaves removed and chopped and stalks cut into one quarter-inch slices two small, zucchini (Recipes by ingridients zucchini) quartered lengthwise and thickly sliced two small carrots, peeled and sliced into rounds one large potato, peeled and cut into cubesone head garlic, cloves peeled and lightly smashed nine tablespoons lemon (Recipes by ingridients lemon) juice one tablespoon white sugar (optional) one tablespoon salt about six one third cups water .
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