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Easy recipe Ham Hock With Spiced Cabbage Recipe

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Easy recipe Ham Hock With Spiced Cabbage Recipe - about one.threekg smoked ham hock about seven hundred and fiftyml (three cups) Strongbow Original Cider about one brown onion, coarsely chopped four whole cloves three dried bay leaves one quarter teaspoon black peppercorns about one tablespoon olive oil about one brown onion, thinly sliced one quarter savoy, cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>)  thinly sliced about one red apple, thinly sliced about one tablespoon chopped fresh sage (Recipes by ingridients <a href="/search/sage">sage</a>) about one teaspoon caraway seeds about eighty-fiveg (one third cup) sour cream (Recipes by ingridients <a href="/search/cream">cream</a>) about one about one/about two tablespoons wholegrain mustardStep about one Place ham,, cider (Recipes by ingridients <a href="/search/cider">cider</a>)  chopped onion, cloves, bay leaves and peppercorns in a large saucepan. Cover with cold water. Bring to boil over medium heat. Reduce heat to low. Simmer, adding extra water to keep ham covered, for about two hours or until tender and meat (Recipes by ingridients <a href="/search/meat">meat</a>) starts to fall from bone. Cool for thirty minutes. Step about two Transfer ham to a plate. Remove and discard skin and bone. Coarsely shred the ham. Strain cooking liquid, reserving about oneL (four cups). Ham Hock With Spiced Cabbage Recipe. Bring reserved liquid to the boil in a saucepan over medium heat. Simmer for about fifteen minutes or until the liquid reduces by half. Ham Hock With Spiced Cabbage Recipe. Step three Heat oil in a frying pan over medium heat. Ham Hock With Spiced Cabbage Recipe. Cook sliced onion, stirring, for about ten minutes or until soft. Ham Hock With Spiced Cabbage Recipe. Add, cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>)  apple, sage (Recipes by ingridients <a href="/search/sage">sage</a>) and caraway seeds. Ham Hock With Spiced Cabbage Recipe. Cook, stirring, for four-about five minutes or until the cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) wilts and apple is tender. Ham Hock With Spiced Cabbage Recipe. Step four Combine sour cream (Recipes by ingridients <a href="/search/cream">cream</a>) and mustard (Recipes by ingridients <a href="/search/mustard">mustard</a>) in a bowl. Divide cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) mixture among bowls. Top with ham. Ham Hock With Spiced Cabbage Recipe. Pour over cooking liquid. Serve with sour cream (Recipes by ingridients <a href="/search/cream">cream</a>) mixture..

about one.threekg smoked ham hock about seven hundred and fiftyml (three cups) Strongbow Original Cider about one brown onion, coarsely chopped four whole cloves three dried bay leaves one quarter teaspoon black peppercorns about one tablespoon olive oil about one brown onion, thinly sliced one quarter savoy, cabbage (Recipes by ingridients cabbage) thinly sliced about one red apple, thinly sliced about one tablespoon chopped fresh sage (Recipes by ingridients sage) about one teaspoon caraway seeds about eighty-fiveg (one third cup) sour cream (Recipes by ingridients cream) about one about one/about two tablespoons wholegrain mustardStep about one Place ham,, cider (Recipes by ingridients cider) chopped onion, cloves, bay leaves and peppercorns in a large saucepan. Cover with cold water. Bring to boil over medium heat. Reduce heat to low. Simmer, adding extra water to keep ham covered, for about two hours or until tender and meat (Recipes by ingridients meat) starts to fall from bone. Cool for thirty minutes. Step about two Transfer ham to a plate. Remove and discard skin and bone. Coarsely shred the ham. Strain cooking liquid, reserving about oneL (four cups). Ham Hock With Spiced Cabbage Recipe. Bring reserved liquid to the boil in a saucepan over medium heat. Simmer for about fifteen minutes or until the liquid reduces by half. Ham Hock With Spiced Cabbage Recipe. Step three Heat oil in a frying pan over medium heat. Ham Hock With Spiced Cabbage Recipe. Cook sliced onion, stirring, for about ten minutes or until soft. Ham Hock With Spiced Cabbage Recipe. Add, cabbage (Recipes by ingridients cabbage) apple, sage (Recipes by ingridients sage) and caraway seeds. Ham Hock With Spiced Cabbage Recipe. Cook, stirring, for four-about five minutes or until the cabbage (Recipes by ingridients cabbage) wilts and apple is tender. Ham Hock With Spiced Cabbage Recipe. Step four Combine sour cream (Recipes by ingridients cream) and mustard (Recipes by ingridients mustard) in a bowl. Divide cabbage (Recipes by ingridients cabbage) mixture among bowls. Top with ham. Ham Hock With Spiced Cabbage Recipe. Pour over cooking liquid. Serve with sour cream (Recipes by ingridients cream) mixture..

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