Easy recipe Ham, Corn And Capsicum Pasta Recipe

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three slices ham off the bone four hundredg risoni (see note) fiftyg baby rocket leaves one red capsicum, sliced about three hundredg can corn (Recipes by ingridients corn) kernels, drained one quarter cup finely grated parmesan one one/two tablespoons olive oil three teaspoons red wine vinegarStep one Cook risoni in a large saucepan of salted boiling water according to packet instructions or until al dente. Ham, Corn And Capsicum Pasta Recipe. Drain and transfer to a large bowl. Ham, Corn And Capsicum Pasta Recipe. Step two Place red wine, vinegar (Recipes by ingridients vinegar) olive oil, salt and pepper in a small bowl, and whisk until fully combined. Ham, Corn And Capsicum Pasta Recipe. Step three Fold ham,, corn (Recipes by ingridients corn) capsicum, parmesan and rocket through. pasta (Recipes by ingridients pasta) Add dressing and toss to combine. Serve warm or cold..