Easy recipe Ham and Shrimp Jambalaya

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two tablespoons butter about one large onion, minced three cups beef (Recipes by ingridients beef) broth about one (about twenty-eight ounce) can diced tomatoes about one cup rice two tablespoons chopped fresh parsley about one clove garlic, minced about one teaspoon saltone quarter teaspoon dried thyme about one/eight teaspoon freshly ground black pepper about one/eight teaspoon cayenne pepper about one/eight teaspoon chili powder about one/two bay leaf about one pound shrimp, shelled and cut into thirds about one/two pound cooked ham, cut into about one-inch cubes . Ham and Shrimp Jambalaya.