Easy recipe Grilled Tamarind and Orange Glazed Chicken

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Marinade: one quarter cup olive oil two tablespoons herbes de Provence two large cloves garlic, chopped salt and ground black pepper to taste about four boneless, skinless chicken breasts Tamarind glaze: one (about fourteen.five ounce) can low-sodium chicken broththree/about four cup freshly squeezed orange (Recipes by ingridients orange) juice one quarter cup white sugar one, orange (Recipes by ingridients orange) zested two tablespoons unsalted, butter (Recipes by ingridients butter) melted two tablespoons tamarind paste one tablespoon grated fresh ginger one dash chile-garlic sauce (Recipes by ingridients sauce) (such as Sriracha), or to taste cooking spray . Grilled Tamarind and Orange Glazed Chicken.