Easy recipe Grilled Peaches With Pickled Onions

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about four Peaches, quartered, stone removed about one hundred g Baby Rocket sixty g Coles Brand Parmigiano Reggiano, shaved Combine onion,, vinegar (Recipes by ingridients vinegar) wine and sugar in a small saucepan and bring to the boil over high heat. Grilled Peaches With Pickled Onions. Reduce heat to medium-low and simmer for two mins, or until onion is pink. Remove from heat and set aside to cool to room temperature. Grilled Peaches With Pickled Onions. Cover and refrigerate until cold. Drain onion before using. Grilled Peaches With Pickled Onions. To make the Honey vinaigrette, whisk the shallot, oil,, vinegar (Recipes by ingridients vinegar) honey (Recipes by ingridients honey) and thyme (Recipes by ingridients thyme) in a medium bowl until combined. Season to taste with salt and pepper. Cover and refrigerate until cold. Grilled Peaches With Pickled Onions. To make the salad, preheat barbecue to high heat. In a medium bowl, gently toss the peaches with three tbsp of honey (Recipes by ingridients honey) vinaigrette to coat. Season with salt and pepper. Grill peaches for two mins on each cut side, or until grill marks form. Transfer peaches to a small tray and set aside to cool to room temperature. Grilled Peaches With Pickled Onions. In a large bowl, toss the rocket, drained pickled onion, peaches and half the cheese with enough of the remaining vinaigrette to coat. Season with salt, to taste. Grilled Peaches With Pickled Onions. Place salad on a large platter or divide among eight plates and garnish with remaining cheese. Drizzle more of the remaining vinaigrette over the salad and serve immediately. .