Easy recipe Grilled Glazed Turkey With Stir-fried Vegetables Recipe

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eightymls (one third cup) oyster sauce one tablespoon honey three teaspoons finely chopped fresh ginger about eight (about one kg) turkey thigh chops (see note) one tablespoon peanut (Recipes by ingridients peanut) oil about two green shallots, thinly sliced two hundredg button mushrooms, sliced two hundredg snow peas, topped one bunch baby bok choy, trimmed about two tablespoons waterStep one Preheat grill on medium-high. Grilled Glazed Turkey With Stir-fried Vegetables Recipe. Combine about two tablespoons of the oyster sauce, honey and about two teaspoons of the chopped ginger in a small bowl. Place turkey chops onto a grill tray or baking tray and brush with the oyster sauce mixture. Cook under preheated grill, brushing with the marinade often, for three-four minutes each side or until cooked through. Grilled Glazed Turkey With Stir-fried Vegetables Recipe. Keep warm. Step about two Meanwhile, heat peanut (Recipes by ingridients peanut) oil in a wok or large frying pan over high heat. Add remaining ginger and green shallots and stir-fry for one minute. Grilled Glazed Turkey With Stir-fried Vegetables Recipe. Add mushrooms and snow peas and stir-fry for about two minutes. Add bok choy, remaining oyster sauce and water. Grilled Glazed Turkey With Stir-fried Vegetables Recipe. Cook, stirring, for about two minutes or until bok choy is wilted. Grilled Glazed Turkey With Stir-fried Vegetables Recipe. Serve with the turkey chops..