Easy recipe Green Salad Recipe

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about sixtymls (one quarter cup) white wine vinegar (Recipes by ingridients vinegar) about one hundred and twenty-fivemls (one/two cup) extra virgin olive oil (Recipes by ingridients olive oil) one teaspoon drained canned green peppercorns, crushedStep one Preheat oven to one hundred and eightyC. Step two Spread pine nuts on a baking tray and toast in preheated oven for five minutes or until golden. Remove from oven and cool. Step three Meanwhile, bring a small saucepan of water to the boil, add snow peas (Recipes by ingridients peas) and boil for one minute. Green Salad Recipe. Drain and refresh under cold running water. Deseed and slice cucumbers. Green Salad Recipe. To make the dressing, combine, vinegar (Recipes by ingridients vinegar) virgin olive oil (Recipes by ingridients olive oil) and peppercorns in a screw-top jar and shake well. Green Salad Recipe. Step four Combine snow, peas (Recipes by ingridients peas) cucumbers, both lettuces, avocados, snow pea sprouts and half the pine nuts in a large serving bowl. Pour dressing over the salad and toss well to combine. Serve salad sprinkled with the remaining pine nuts..