Easy recipe Green Pilaf Recipe

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three hundredg (about one about one/two cups) SunRice Basmati Rice two tablespoons olive oil two medium leeks, washed, sliced about one teaspoon freshly ground or grated nutmeg six hundred and twenty-fivemls (two about one/two cups) Campbells Real Stock Vegetable Pinch, salt (Recipes by ingridients salt) or to taste about one small bunch watercress, washed, leaves picked about one/two cup chopped fresh continental parsley (Recipes by ingridients parsley) one third cup chopped fresh mint (Recipes by ingridients mint) Shaved Parmesan, to serve Ground black pepper, to tasteStep about one Rinse the Basmati rice (Recipes by ingridients rice) under cold running water until the water runs clear. Green Pilaf Recipe. Step two Heat the olive oil in a medium saucepan over medium heat and cook the leeks for about five minutes or until tender. Add the nutmeg and cook for a further about one minute or until aromatic. Add the rinsed rice (Recipes by ingridients rice) and stir over medium heat for about one-two minutes or until coated with oil and lightly toasted. Green Pilaf Recipe. Step about three Add the stock and, salt (Recipes by ingridients salt) stir, increase heat to high and bring to the boil. Reduce heat to low, cover and simmer gently for fifteen minutes or until all the liquid has been absorbed. Green Pilaf Recipe. Step four Remove the saucepan from the heat, remove the lid and sprinkle the watercress, parsley (Recipes by ingridients parsley) and mint (Recipes by ingridients mint) over the. rice (Recipes by ingridients rice) Green Pilaf Recipe. Cover with the lid and stand for about three-about five minutes. Stir the rice (Recipes by ingridients rice) with a fork to separate the grains and mix the watercress and herbs through the. rice (Recipes by ingridients rice) Serve immediately topped with the Parmesan and sprinkled with pepper..