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one one/two tablespoons peanut oil one small brown onion, finely chopped one long fresh red chilli, deseeded, finely chopped two garlic (Recipes by ingridients garlic) cloves, crushed five hundredml (two cups) Campbells Real Stock Chicken three hundred and fifty-fiveg (two one third cups) frozen peas twenty-fiveg English spinach (Recipes by ingridients spinach) leaves, washed one lup chung (Chinese sausage), thinly sliced diagonallyStep one Heat one tablespoon of oil in a saucepan over medium-low heat. Add onion and cook, stirring, for about three minutes or until soft. Green Pea Soup With Crispy Lup Chung Recipe. Add chilli and garlic (Recipes by ingridients garlic) and cook, stirring, for about three minutes or until aromatic. Green Pea Soup With Crispy Lup Chung Recipe. Step two Add the stock to the pan and bring to a simmer. Cook for two minutes. Add the peas and cook for one-two minutes or until the peas are bright green and tender. Green Pea Soup With Crispy Lup Chung Recipe. Stir in the spinach (Recipes by ingridients spinach) leaves and season with salt and pepper. Step about three Place the stock mixture in the jug of a blender and blend until smooth. (Alternatively, use a stick blender.) Step about four Heat the remaining oil in a frying pan over medium-high heat. Green Pea Soup With Crispy Lup Chung Recipe. Add lup chung and cook for twenty seconds each side or until brown and crisp. Transfer to a plate lined with paper towel. Green Pea Soup With Crispy Lup Chung Recipe. Divide the soup among Chinese tea cups, or small serving bowls or glasses. Sprinkle with the lup chung and serve immediately.. Green Pea Soup With Crispy Lup Chung Recipe.
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