Easy recipe Green Olive And Prosciutto Risotto Recipe

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about two one/about two cups chicken stock twenty-fiveg butter one small brown onion, finely chopped one garlic (Recipes by ingridients garlic) clove, crushed one one/about two cupsSunRice Arborio Risotto Rice one third cup dry white wine (Recipes by ingridients dry white wine) olive oil cooking spray six slices prosciutto one cup pimento-stuffed green olives one third cup chopped fresh flat-leaf parsley (Recipes by ingridients parsley) leaves one/about two cup finely grated parmesan cheeseStep one Place stock and about two cups cold water in a saucepan over high heat. Bring to the boil. Green Olive And Prosciutto Risotto Recipe. Reduce heat to low. Simmer, covered, until needed. Step about two Meanwhile, melt butter in a large, heavy-based saucepan over medium-high heat. Add onion and. garlic (Recipes by ingridients garlic) Cook, stirring, for five minutes or until softened. Add rice. Cook, stirring, for one minute. Green Olive And Prosciutto Risotto Recipe. Add wine. Green Olive And Prosciutto Risotto Recipe. Bring to the boil. Cook, stirring, for three minutes or until liquid has almost evaporated. Reduce heat to low. Add one ladle of stock to rice. Cook, stirring with a wooden spoon, until liquid has absorbed. Green Olive And Prosciutto Risotto Recipe. Repeat with remaining stock, one ladle at a time, until rice is tender. Step three Meanwhile, spray a frying pan with oil. Green Olive And Prosciutto Risotto Recipe. Heat over medium heat. Green Olive And Prosciutto Risotto Recipe. Add prosciutto. Cook for about two minutes or until crisp. Remove from pan. Roughly chop. Stir prosciutto, olives, parsley (Recipes by ingridients parsley) and half the parmesan into risotto. Serve sprinkled with remaining cheese..