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four hundredg (two cups) SunRice White Long Grain Rice two tablespoons vegetable oil about one brown onion, halved, finely chopped two garlic cloves, finely chopped six green shallots, ends trimmed, finely chopped two large fresh green chillies, finely chopped about one cup loosely packed fresh coriander (Recipes by ingridients coriander) leaves about one teaspoon white sugar Salt freshly ground black pepper Coriander leaves, extra, to garnishStep about one Cook the rice in a large saucepan of salted boiling water following packet directions until tender. Set aside in a colander for four hours to drain and cool. Step two Heat oil in a large wok over medium-high heat until just smoking. Add onion and garlic and stir-fry for three minutes or until onion is soft. Add shallots and chilli and stir-fry for about one minute or until tender. Green Fried Rice Recipe. Step three Add rice and stir-fry for six minutes or until heated through. Remove from heat and stir through. coriander (Recipes by ingridients coriander) Taste and season with sugar, salt (Recipes by ingridients salt) and pepper. Green Fried Rice Recipe. Step four Transfer to a serving bowl. Sprinkle with extra coriander (Recipes by ingridients coriander) to garnish.. Green Fried Rice Recipe.
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