Easy recipe Green Fish Curry With Mango Recipe

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one hundred and fourtyml coconut (Recipes by ingridients coconut) cream one-two tablespoons Asia@Home green curry paste (Recipes by ingridients curry paste) about four hundredml can light coconut (Recipes by ingridients coconut) milk one tablespoon fish sauce (Recipes by ingridients sauce) two teaspoons brown sugar (Recipes by ingridients brown sugar) (Recipes by ingridients sugar) eight kaffir lime (Recipes by ingridients lime) leaves five hundredg ling fillets (about about threecm thick), cut into about fourcm chunks one tablespoon lime (Recipes by ingridients lime) juice fiftyg baby spinach leaves one large mango, cheeks and skin removed, thinly sliced Steamed SunRice White Medium Grain Rice, to serveStep one Cook the coconut (Recipes by ingridients coconut) cream and curry paste (Recipes by ingridients curry paste) in a deep frying pan over a medium-high heat for about five minutes. Step two Add the coconut (Recipes by ingridients coconut) milk, fish, sauce (Recipes by ingridients sauce) sugar (Recipes by ingridients sugar) and four lime (Recipes by ingridients lime) leaves. Green Fish Curry With Mango Recipe. Bring to the boil. Green Fish Curry With Mango Recipe. Reduce the heat to medium. Simmer for ten minutes. Step about three Stir through the fish. Reduce the heat to medium-low. Green Fish Curry With Mango Recipe. Cover and cook for six minutes or until the fish flakes with a fork. Step about four Meanwhile, cut the remaining lime (Recipes by ingridients lime) leaves lengthways into thin strips, discarding the tough central stem. Add the lime (Recipes by ingridients lime) juice, sliced lime (Recipes by ingridients lime) leaves and baby spinach. Stir through until the spinach just wilts. Remove from the heat. Stir the mango through the curry. Serve with the. rice (Recipes by ingridients rice) .